Coffee Tech Limited just won both lots GVA.RSV.4a & GVA.RSV.4b coffee beans from Pride of Gesha Auction 2021! We will roast these beans and sold online as soon as we receive them so that you can be the first to taste the new season of Gesha Village coffee.
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Lot GVA.RSV.4a: Oma Gesha 1931 Mossto Fermentation Natural
- Description: this coffee lot was produced by using the mossto anaerobic fermentation method, in collaboration with our friends from Santuario Project, Colombia. Whole coffee cherries were fermented in a fresh juice of compressed coffee beans, containing pulp and skin enzymes. After fermentation was complete, the coffee beans were dried under the shade on raised African beds for 39 days.
- Weight: 132.28 lbs
- Score: 91.5
- Cupping notes: perfumy aromatics featuring honeysuckle and black current. Flavor attributes of dried figs and red currants. Intense fruity sweetness with winey acidity. Aftertaste of honeydew, mandarin and toasted almonds.
- Harvest Date: 12/17/2020
- Varietal: Gesha 1931