Mazzer Robur S doser – the industry standard for the very busy cafe, quietly grinding up to 50kg per week. The Robur comes with conical grinding burrs which rotate at a very low speed though with lots of torque (unlike flat burrs) giving the espresso a different flavour profile resulting from more uniform particle sizing.
Organically painted in silver, white or black also available lacquered over highly polished aluminium.
– 52% Retention
– no clumping with the grind flow control system
– average grind speed 5g / 1 second
| Recommended kilos per week | 50 kg/week |
| blade change | every 1000 kg |
| grinding speed | 260 g/min |
| motor speed | 420 rpm |
| motor power | 900 W |
| Hopper capacity | 1.8 kg |
| Burr size (Conical) | 71 mm |
