- T3 technology allows baristas to set the delivery temperature of each group through three different temperature parameters – water infusion, steam, and delivery group. These are monitored through three independent PIDs to offer maximum precision, control & accuracy regardless of the workload or environmental conditions
- Volumetric or Gravimetric technology use an inbuilt TFT visual display system. Baristas can set and monitor the weight of liquid in the cup, monitor shot time, brewing temperature, group temperature, boiler pressure, additional pre-infusion & energy savings
- Cool-touch steam wands are thermally insulated for safety & ease of cleaning
- Highly ergonomic, practical push/pull steam levers & wear-resistant buttons are safe and easy to use
- All components are designed to restrict heat loss, and are environmentally friendly & fully recyclable
- Ideal for high-end cafes, restaurants & true coffee aficionados
BLACK EAGLE VICTORIA ARDUINO VA388
NZ$16,995.00 – NZ$21,995.00 + GST, incl. GST is NZ$19,544.25
In stock (can be backordered)
The Specialty Machine
VA388 Black Eagle is the espresso machine for all those who dedicate their lives to coffee; who study, research and experiment every day to transfer a real coffee experience to the cup. This is the official espresso machine for the World Barista Championship 2015 to 2017
High technology for espresso coffee extraction
Solid, consistent and precise. The new VA388 Black Eagle is much more than an espresso machine; it is an enhancement of each coffee blend and an expression of every barista.
The technology that ensures maximum temperature stability of the espresso machine.
In a professional coffee machine, temperature plays an extremely important role, as it strongly influences the quality of the espresso. A stable temperatureprovides an excellent and repeatable result.
But how? Again, through studies, research and experimentation, as well as working with the best baristas, we managed to find a solution that provides for the control of every single parameter. Thus was born T3, a technology that allows the barista to set three temperatures: for the brewing group, the water infusion and the steam.
What do you get? Control of the water supply’s thermal accuracy that results in temperature stability and ultimately in a perfect espresso. This also comes about due to an electronic system, with probes for temperature, pressure and PID, which manages each variable.
The innovative system that prevents burns
Thermal insulation guarantees the barista’s safety; and not only that, but better and easier cleaning and therefore greater hygiene. The new “Cool-Touch” thermally insulated wand avoids annoying burns and can speed up cleaning the espresso machine.
All the espresso machine’s information displayed in an LED
The VA388 “talks” to the barista and shares all the information provided by the T3 and gravimetric systems. The TFT display gives the barista all data in real time to offer the customer the best espresso. The display for each group shows the barista the temperatures of the steam boilers, the coffee and the group, the delivery time and the amount of liquid in the cup.
The solution for barista wellness
The barista has to work safely with a coffee machine designed to ensure maximum comfort. An example of this increased attention to the barista is “Push & Pull”, the drive system for the steam nozzle that avoids unnecessary stress on the barista’s arms. So the barista will never be too tired to prepare another cappuccino!
VA388 Black Eagle, the beginnings
A coffee machine for the specialty coffee shop, a machine that is stable, consistent and volumetric. In the continuous search for a constant result in the cup, many baristas have verified and demonstrated how the volumetric system allows them to obtain a significantly higher quality repeatable product compared to the manual system. The volumetric version of the VA388 Black Eagle addresses this need and goes beyond. We wanted to create a coffee machine for specialty baristas, making a volumetric model with the greatest temperature stability to help baristas in their daily work. We wanted the new machine to improve the relationship between customer and barista. The designer Viglino adopted a soft style, with more curves and asymmetrical elements, in a product 49 cm high.
VA388 Black Eagle new faces
White and black, opposites in balance. The creativity and new sense of white meet with the power and determination of black. White and black are the new faces of an espresso coffee machine that stands out for its solidity and its innovative aspects.
VA388 Black Eagle presents the white and the black to make the machine more appropriate to the coffee shop personality and style.