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Gesha Village 2021 Auction Lot 4 Oma Gesha 1931 – Mossto Fermentation Natural

By |2021-08-09T08:52:47+12:00July 21st, 2021|, , , , |

This coffee lot was produced by using the mossto anaerobic fermentation method, in collaboration with our friends from Santuario Project,

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