This coffee is produced by Anais Yang at Flying Dragon Coffee Estate located in Xishuangbanna prefecture of Yunnan province, China. Their farm is sitting at the altitude of 1,350-1,500 meters above sea level. The cherry has been double anaerobic natural processed for 172 hours.

This beautiful Anerobic Natural Catimor that can be your everyday filter or your go-to espresso.

Flavour: Red berries, guava, juicy