Tasting Notes
- Balanced acidity with notes of cacao nibs, caramel pudding, roasted nuts finish
Brewing Guide
- Best Tasting: 7-14 days after roast
- Recommended Brewing: Milk-based & Espresso
- Dose: 20-21g
- Brewing Weight: extract 35-38g in 28-32 seconds
- Temperature: 93.5°C
- Espresso: 20g in, 35g out, in 28-30 seconds
