The farms are located in and around Los Pozos, in the Chiriquí Province of Panama, between 1.650- 1.900 meters. They currently produce varietals like Caturra, Bourbon and Geisha. The climate is mild tropical with temperature as low as 4°C at night and sometimes even frost and ice. The annual averages are 18 °C during the day, 15°C during the morning and a maximum of 26 ° C in the afternoons during the summer.
![[COLLECTION] Mi Finquita Geisha Washed Lot D](https://coffee-tech.co.nz/wp-content/uploads/2024/01/Mi-Finquita-Geisha-Washed-Lot-D.png)
[COLLECTION] Mi Finquita Geisha Washed Lot D
Mi Finquita means “My small farm” in Spanish. The farm is founded by Ratibor Hartmann, one of the siblings of Finca Hartmann, and this project is his answer to the increasing demand for high quality coffee and special processed lots. He collects cherries from producers and smaller farms and utilise his knowledge to process and sell them under the brand, Mi Finquita.
In the production of their coffees, they keep in mind the need to differentiate themselves in a market as competitive as the specialty coffee market, and more than producing coffees they call it “designing” coffees, applying science, traditional and innovative fermentation methods, always with the clients’ needs and wishes in mind. The results are a serious of limited specialty coffee lots, with exotic flavour profiles.
Flavour: Jasmin, Lemon Tea and Sweet
$136.85 – $644.00
