About this coffee
Cupping notes: bergamot, apricot, honey, honeysuckle, raspberry, redberry, pomegranate, rose
Origin
Ethiopia
District
Oma
Producer
Gesha Village
Varietal
Gesha 1931
Processing Method
Innovators - Carbonic Maceration / Natural
Score
90.625
Brew Guide
- Best Tasting: 14 days after roast
- Recommended Brewing: Pour Over
- Dose: 15g
- Brewing Weight: pour over 250 ml water in 2 minutes
- Temperature: 92°C
