Gesha Village 2021 Auction Lot 4 Oma Gesha 1931 – Mossto Fermentation Natural

NZD39.00NZD399.00

This coffee lot was produced by using the mossto anaerobic fermentation method, in collaboration with our friends from Santuario Project, Colombia. Whole coffee cherries were fermented in a fresh juice of compressed coffee beans, containing pulp and skin enzymes. After fermentation was complete, the coffee beans were dried under the shade on raised African beds for 39 days.

  • Score: 91.5
  • Cupping notes: perfumy aromatics featuring honeysuckle and black current. Flavor attributes of dried figs and red currants. Intense fruity sweetness with winey acidity. Aftertaste of honeydew, mandarin and toasted almonds.
  • Harvest Date: 12/17/2020
  • Varietal: Gesha 1931

NZD39.00NZD399.00

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NZD39.00NZD399.00

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Description

This coffee lot was produced by using the mossto anaerobic fermentation method, in collaboration with our friends from Santuario Project, Colombia. Whole coffee cherries were fermented in a fresh juice of compressed coffee beans, containing pulp and skin enzymes. After fermentation was complete, the coffee beans were dried under the shade on raised African beds for 39 days.

Packaging: 

1KG – coffee bag with valve

500KG – coffee bag with valve

200KG – metal tin

60KG – glass jar (Comandante c40 jar compatible)

Cupping notes:

Perfumy aromatics featuring honeysuckle and black current. Flavor attributes of dried figs and red currants. Intense fruity sweetness with winey acidity. Aftertaste of honeydew, mandarin and toasted almonds.

Additional information

Size

, , ,

Brewing

Espresso, Filter Coffee

Features

Auction Lot, Microlot, Single Origin

Origin

Processing

CM, Natural

Roast

Light

Varieties

Gesha

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