• Flavour: Richly and deeply sweet, fruit-forward. Mulberry, liqueur chocolate, grapefruit zest, hazelnut, freesia-like flowers in aroma and cup. Sweet, juicy acidity, lightly satiny mouthfeel. The resonant, gently drying finish highlights the berry and cacao tones running throughout the cup.
  • Medium Roast:

Brew Guide

  • Espresso: 20g in, 40g out, 25 seconds

  • Milk Based: 21g in, 40g out, 30 seconds
  • Temperature: 93°C