Description

  • Flavour: Blackcurrant, longan and liqueur in aroma. Rich tropical fruits such as lychee, peach, mango, nectarine, strawberry, caramel, and lasting aftertaste.

  • Medium Roast:

Brew Guide

  • Espresso: 20g in, 40g out, 25 seconds

  • Pour Over / Filter: 15g coffee, 250ml water, in 3 minutes

  • Temperature: 93°C