Description

Coffee and Cupping Details

  • Tasting Notes: Balanced acidity with notes of chocolate milk and caramel.

  • Varietal: Castillo, Caturra

  • Processing Method: Washed

Farm Details

  • Region: Cauca

Brew Guide

  • Age Best Used: 3 days after roast

  • Espresso: 20g in, 40g out, 25 seconds
  • Milk Based: 21g in, 38g out, 28 seconds

  • Temperature: 93.5°C