Coffee and Cupping Details

  • Tasting Notes: raspberry, rose, blackberry, green apple, pineapple, passionfruit, banana, wine, cranberry and lemon, rhubarb, tart cherry, dense, nectarine, red fruit, almond and chocolate, floral, sugar candy, juicy, sweet and intense, lively, structured, juicy, passionfruit, pineapple, honey, coffee blossom, syrupy, lively, juicy, zapote fruit, strawberry
  • Score: 93.26

  • Varietal: Red Catuai
  • Processing: Natural

Farm Details

  • Farm Name: Fazenda Paraíso

  • Region: Cerrado Mineiro
  • Altitude: 1100 m.a.s.l.

Brew Guide

  • Age Best Used: 7 days after roast

  • Espresso: 20g in, 40g out, 25 seconds

  • Milk Based: 21g in, 40g out, 28 seconds

  • Temperature: 93.5°C