Coffee and Cupping Details
Tasting Notes: Balanced acidity with notes of chocolate milk and caramel.
Varietal: Castillo, Caturra
Processing Method: Washed
- Region: Cauca
Age Best Used: 3 days after roast
- Espresso: 20g in, 40g out, 25 seconds
Milk Based: 21g in, 38g out, 28 seconds