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Café Granja La Esperanza Geisha XO

Fragrance and aroma: Jasmine, vanilla, tamarind, vine, and regaliz.
Taste and aftertaste: Coñac, strawberry, pineapple, violets, citronella, nutmeg, pronounced sweetnees, malic acidity, creamy body, a long finish on the palate.

$23.81$1,493.85

Café Granja La Esperanza Geisha XO

SKU N/A Category Tag

About this Coffee:

The Herrera brothers at Café Granja La Esperanza have earned accolades from the SCAA, Roasters Guild, and Coffee Review for meticulous processing and a willingness to experiment with rare varieties like Sudan Rume and Mokka, which have become very popular among our customers. We’re very excited to offer this gesha from the Cerro Azul farm, which presents another stunning flavor profile from our long-term Direct Trade partner.

The long fermentation of this lot with the cherries intact gives it an exceptionally rich flavor profile with incredible complexity.

Fermentation

Manual and rigorous picking. Between 48 and 50 hours of fermentation in cherries with controlled temperature. The coffee is collected in the indicated maturation.

Drying

After fermentation, the coffee is left for hours in the silo and then is moved to solar drying for 28 days. Afterwards, it is storage for 3 months to help stabilize it and reduce the astringency of freshness.

Origin

Colombia, Valle del Cauca, Trujillo

Altitude

1500 ~ 2000 m.a.s.l.

Farm

Cerro Azul

Variety

Geisha

Processing Method

X.O

Weight N/A
Size

, ,

Brewing

Filter

Origin

Processing

Anaerobic, Washed

Varieties

Geisha